Lemon-infused olive oil is a light, tasty way to add flavour to many types of meals. It can be used in cooking or as a dressing on your food. For making this product, the basil is macerated in the olive oil for over a month.
Use it in sauces, with rice, pasta and salads, on vegetables, meats, fishes, pizzas...or just on a slice of bread.
Ingredients: Extra virgin olive oil and lemon.