Semi-Cured Payoyo Cheese, 2.2 kg

Although Payoyo cheese may be lesser known than other Spanish cheeses like Manchego, it is definitely worth trying. Payoyo cheese is produced in Andalucía. Elaborated with pasteurized goat's milk, Payoyo is aged for sixty days and has an intense flavor, with a soft and creamy texture. Enjoy with crusty bread crackers or pair bites with a medium-bodied red wine or dry sherry.

Brand: PAYOYO 1997
Size: 2.2 kg

Ingredients: Pasteurised goat’s MILK, MILK ferments, calcium chloride, rennet, salt, wine, and lysozyme (from EGG whites).