Murcia al Vino Cheese, 2.2 kg

(1 kg = 26.82 €)

59.00 €

incl. VAT plus delivery
In stock


This cheese is produced in Murcia, using "Murciana" goat´s pasteurized milk. It has a pleasantly sharp aroma and unsalty flavor. The red wine in which the cheese is soaked during ripening gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s milk and cream. The texture is creamy and elastic.

Size: 2.2 kg

Ingredients: Pasteurised goat’s milk, milk ferments, calcium chloride, rennet, salt, wine, and lysozyme (from egg whites).

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