Murcia al Vino Cheese, 2.2 kg(1 kg = 26.82 €)
This cheese is produced in Murcia, using "Murciana" goat´s pasteurized milk. It has a pleasantly sharp aroma and unsalty flavor. The red wine in which the cheese is soaked during ripening gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s milk and cream. The texture is creamy and elastic.
Size: 2.2 kg
Ingredients: Pasteurised goat’s milk, milk ferments, calcium chloride, rennet, salt, wine, and lysozyme (from egg whites).