Guindilla peppers (piparras)
These are the traditional peppers of the Basque region. Guindilla peppers in wine vinegar, also referred to as piparras, are small semi-sweet peppers from the Basque Country of Spain. These slender yellow-green peppers are also known for being a crucial ingredient when preparing Gildas, the traditional Vasque tapa.
Packed in vinegar, they're a tangy, slightly sweet treat with just a mild hint of spice.
Size: 390 g
Ingredients: Guindilla pepper, vinegar, salt, acidity regulator: citric acid and antioxidant E300.