Extra Virgin Olive Oil Cured Cheese 700g/400g(1 kg = 45.00 €)
Made from sheep milk, this cheese has been cured in olive oil for 6 to 8 months. It is tender and flavorful thanks to the olive oil.
Enjoy this artisan and traditionally made cheese with a glass of red wine.
Brand: DON CAYO
Size: 700g (400 g net)
Ingredients: Sheep’s pasteurized MILK (origin Spain), salt, calcium chloride, Lysozyme (from EGG White), rennet, lactic ferments and olive oil.