Don Cayo Manchego DOP 3.2 kg, 5 months(1 kg = 29.06 €)
This cheese is made with milk from the venerable Manchega breed of sheep, tended by shepherds in the hills around La Mancha region in Spain. Don Cayo Manchego cheese has a rich, deep flavor, a world away from grocery store Manchego.
This is a cheese to savor for cheese’s shake. Serve it with other classic Spanish products like Jamón Ibérico and green olives. You will also need wine; a Rioja Tempranillo is the perfect companion.
- Golden Medal in the World Cheese Awards 2009.
- Golden Medal in the Grate Taste Awards 2008.
- Bronze Medal in the World Cheese Awards 2008.
Brand: DON CAYO
Size: 3-3.2 kg
Ingredients: Manchega Sheep’s pasteurized MILK (Origin Spain), salt, calcium chloride, Lysozyme (from EGG White), rennet and lactic ferments. Rind: Polyvinyl acetate with polymerized fatty acids, Colorant (E-150a and E-160b(ii)). Rind inedible.