Don Cayo Manchego DOP 3.2 kg, 5 months

This cheese is made with milk from the venerable Manchega breed of sheep, tended by shepherds in the hills around La Mancha region in Spain. Don Cayo Manchego cheese has a rich, deep flavor, a world away from grocery store Manchego.

This is a cheese to savor for cheese’s shake. Serve it with other classic Spanish products like Jamón Ibérico and green olives. You will also need wine; a Rioja Tempranillo is the perfect companion.

- Golden Medal in the World Cheese Awards 2009.
- Golden Medal in the Grate Taste Awards 2008.
- Bronze Medal in the World Cheese Awards 2008.

Brand: DON CAYO
Size: 3-3.2 kg

Ingredients: Manchega Sheep’s pasteurized MILK (Origin Spain), salt, calcium chloride, Lysozyme (from EGG White), rennet and lactic ferments. Rind: Polyvinyl acetate with polymerized fatty acids, Colorant (E-150a and E-160b(ii)). Rind inedible.