A tasty and very easy-to-make appetizer. Have it ready in only 5 minutes!
- 1 baguette
- Anchovy Fillets From Cantabria
- 10 sun-dried tomatoes
- 5 boiled eggs
- Salsa Alioli - Garlic Sauce
1. Slice the baguette and lay out the slices on to a plate. Cut the eggs in half.
2. Top each slice with half an egg and an anchovy on top. Then a sun-dried tomato, and finally top with alioli. Serve.