Spanish-Style Burger

Spanish-Style Burger


A Spanish spin on your classic burger featuring Manchego cheese, Alioli, caramelised onion and Piquillo peppers.




For one burger:

- 1 ciabatta bun (the one in the picture is homemade but you can use ready ones)

- 300g of ground beef

- A pinch of salt and pepper

- 1 tablespoon of La Chinata Extra Virgin Olive Oil

- 2 lettuce leaves, chopped

- 1-2 tablespoons of Alioli by La Chinata

- 4 slices of Manchego cheese Don Cayo

- 1-2 tablespoons of Caramelised Onion by La Tejea

- 1-2 Piquillo peppers in slices




1. To make your burger place the minced beef into a bowl. Add salt, pepper, extra virgin olive oil and mix everything well with the help of a fork or your hands. Divide into 2 and pat and mould each piece into a roundish shape of around 2 cm thick.

2. Grill your burgers to your liking for around 3-4 minutes on each side.

3. To serve your burger, first spread the Alioli on the bread, then add the chopped lettuce. Place 2 slices of Manchego cheese on each patty and arrange them one on top of the other. Finally top the burger with caramelised onion and sliced Piquillo peppers.


Tips: Grill the burgers 2-3 minutes on each side for medium and 5-6 minutes for well done.



Product Note Status Price
Don Cayo Manchego DOP Wedge, 5 months Don Cayo Manchego DOP Wedge, 5 months
8.50 €
Whole Piquillo Peppers Flavoured with Garlic Whole Piquillo Peppers Flavoured with Garlic
5.95 €
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