Don't let the "hot" in its name scare you away! Spanish cuisine is not like Mexican cuisine. Salsa Brava is mildly spicy but by no means overwhelming. It is used in Spain to prepare “Patatas Bravas”, the traditional tapa of crispy potatoes with hot sauce (but you can use it in other dishes as well). Que aproveche!
Ingredients: Tomato, water, sunflower oil, sugar, vinegar, almond, garlic, spices, salt and stabilizer E415.