Quick Spicy Chorizo Pasta


Quick Spicy Chorizo Pasta

 

This tasty chorizo pasta is ready in under 10 minutes. Perfect weeknight food!

 

Ingredients:

for 2 people

 

- 80 g of chorizo

- 1 small chili pepper

- 2 cloves of garlic

- A spring of fresh rosemary

Manchego cheese

- Pasta for 2 people

extra virgin olive oil for frying

 

Directions:

 

1. Put the water to boil. Meanwhile, chop the chorizo, chili, garlic and rosemary.

2. In a large frying pan, add the olive oil and the chorizo. Cook, stirring for around 3 min.

3. Cook the pasta into the boiling water. Add the rest of the ingredients to the pan (chili, garlic and rosemary) and cook over low heat for around 3 minutes more.

4. When the pasta is almost done, drain it and add it to the frying pan. Mix well so that the pasta absorbs all the flavors. Top with Manchego shavings and serve warm.

 

Accessories

Product Note Status Price
Don Cayo Manchego DOP Wedge, 5 months Don Cayo Manchego DOP Wedge, 5 months
8.50 €
Don Cayo Manchego DOP 1kg, 5 months Don Cayo Manchego DOP 1kg, 5 months
29.00 €
Longaniza (Sarta) Extra Ibérica Longaniza (Sarta) Extra Ibérica
from 17.50 €
La Chinata Extra Virgin Olive Oil, 125ml La Chinata Extra Virgin Olive Oil, 125ml
3.50 €
Display accessory details

Browse this category: RECIPES