Piquillo peppers come from the region of Navarra in Spain. Piquillo peppers have an incredible intense flavour; slighly sweet with a touch of spice. In addition, these peppers are flavored with garlic.
There are many ways to serve these peppers. You can add them on salads, eat them with fish and of course stuff them with your favourite fillings!
Ingredients: Piquillo peppers (75,8%), garlic, salt and acidifier: citric acid.