Regañás are salty, crispy crackers made with wheat flour and extra virgin olive oil. Its origins date back to the Spanish Conquistadors: during their long trips to the New World, they needed high-energy, moisture-resistant food.
They are the perfect companion to seafood, cold meats, cheeses, patés... Also, very suitable as croutons for Gazpacho, cream soups and purees. They can also be eaten on its own as a snack.
Brand: ARTESANOS MÉNDEZ
Ingredients: Flour, sesame, sunflower oil, water, extra virgin olive oil, yeast, salt, emulsifier E-472e and antioxidant E-300.