Lomo is a whole piece of Iberian pig seasoned with garlic, salt, and paprika, then put in a casing and cured for a few months. It has a rich, deep flavor.
It should be sliced thinly and enjoyed on a warm plate to bring out its subtle flavors.
The size of the Lomo Ibérico can vary considerably based on the size of the animal. The half piece weights between 550 and 600g, you can pick the size.
Castro & González is a Spanish ham producer situated in the village of Guijuelo (Salamanca), in the Protected Designation of Origin (PDO) Jamón de Guijuelo. This third-generation family company was founded in 1910 and is well known for the excellent quality of its Jamón Ibérico and other Iberian products.
Brand: CASTRO & GONZÁLEZ
Ingredients: Lomo Ibérico, salt, paprika, garlic, antioxidant E-301 and preservative E-252.