Tetilla is a typical Galician cheese made from cow milk. The name Tetilla is Galician for “small breast”, which describes the shape of the cheese. This cheese is soft and buttery, wonderful with fresh bread, or melted on canapes.
Try Tetilla with dry full-bodied wine, sherry, young whites, manzanilla and especially the Galician whites - albariño or ribeiro.
Brand: QUEIXERÍAS BAMA
Ingredients: Pasteurised cow’s milk, milk ferments, calcium, rennet and salt.