San Simón is a signature cheese of Galicia. It is made from the fresh pasteurized milk of grass fed Galician Blonde cattle. The interior is buttery and mild, with a fresh flavor and delicate smokyness.
Ideal for cooking or to eat as an appetizer or in sandwich. Try with both salty and sweet accompaniments.
Brand: QUEIXERÍA CATADOIRO
Ingredients: Pasteurised cow’s milk, milk ferments, calcium, rennet and salt.