This sheep´s milk cheese is coated with fresh local Rosemary and aged for 8 months. During the curing time, the cheese picks up just a little of the amazing aroma of the Rosemary, adding an extra depth of flavor. It is still very much a Manchego flavor, but it is something more.
This is a cheese to savour for cheese’s shake. Serve it with other classic Spanish products like Jamón Ibérico and green olives. You will also need wine; a Rioja Tempranillo is the perfect companion.
Brand: DE LA HUZ
Ingredients: Pasteurised sheep’s milk, milk ferments, calcium chloride, rennet, salt and lysozyme (from egg whites).