This cheese is beautifully balanced, full of flavour but with a very mild sharpness. It is the perfect combination of cow, goat and sheep’s milk. Whereas Manchego is made of 100% pure sheep's milk, this cheese adds the smoothness of cow's milk, and the acidity of goat's milk. The result is an approachable version to the more intense flavour of Manchego.
This smooth easy-eating cheese can be used in many recipes: in salads and sandwiches or just on its own.
Brand: DE LA HUZ
Ingredients: Pasteurised cow’s, goat’s and sheep’s milk, milk ferments, calcium chloride, rennet, salt and lysozyme (from egg whites).