De la Huz Sheep/Goat’s milk cheese is similar in flavour profile to Manchego, made with the milk of Castilian sheep and goat. Firm texture and intense flavour.
Complement the intense taste with a glass of Spanish red wine and crusty bread (picos). One of the best tapas.
Brand: DE LA HUZ
Ingredients: Pasteurised sheep’s milk (70% min.) and goat’s milk (10% min., milk ferments, calcium chloride, rennet, salt and lysozyme (from egg whites).
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