This cheese is made with milk from the venerable Manchega breed of sheep, tended by shepherds in the hills around La Mancha region in Spain. Don Cayo Manchego cheese has a rich, deep flavour, a world away from grocery store Manchego.
This is a cheese to savour for cheese’s shake. Serve it with other classic Spanish products like Jamón Ibérico and green olives. You will also need wine; a Rioja Tempranillo is the perfect companion.
- Golden Medal in the World Cheese Awards 2009.
- Golden Medal in the Grate Taste Awards 2008.
- Bronze Medal in the World Cheese Awards 2008.
Brand: DON CAYO
Ingredients: Pasteurised sheep’s milk, milk ferments, calcium chloride, rennet, salt and lysozyme (from egg whites).