Sheep Cheese with Black Garlic Wedge

This is a pressed cheese made with pasteurized sheep’s milk and perfectly combined with real black garlic. Its texture is compact and very balanced. In the mouth, it leaves an exquisite and intense flavor, more intense the more it is cured, persistent but very pleasant, with a soft aftertaste of black garlic that contains its paste.

Brand: DE LA HUZ
Size: 250 g

Ingredients: Pasteurised sheep’s milk, black garlic (0,15%), milk ferments, calcium chloride, rennet, salt and lysozyme (from egg whites).