San Simón Smoked Cow´s Milk Cheese, 500 g

San Simón is a signature cheese of Galicia. It is made from the fresh pasteurized milk of grass-fed Galician Blonde cattle. The interior is buttery and mild, with a fresh flavor and delicate smokiness.

Ideal for cooking or to eat as an appetizer or in a sandwich. Try with both salty and sweet accompaniments.

Brand: QUEIXERÍA CATADOIRO
Size: 500 g

Ingredients: Pasteurised cow’s MILK, MILK ferments, calcium chloride, rennet, salt, wine, and lysozyme (from EGG whites).