Romesco is a traditional sauce from the Catalonian coast. Locals eat it with calçots, the popular green onions harvested in early spring. This sauce is a great seasoning for all sorts of dishes, especially with roasted potatoes or other hearty vegetables.
Size: 130 g
Ingredients: Tomato, sunflower oil, olive oil, water, almond, vinegar, garlic, sugar, paprika, black pepper and salt. Without additives.