Idiazábal Cheese, 3.2 kg(1 kg = 25.94 €)
Made in the Basque Country and Navarra, Idiazábal uses raw milk from "Latxa" sheep. The milk is coagulated enzymatically, pressed paste, not cooked with a long maturation. With a distinctive and strong flavor and a very pleasant and slightly pungent aroma, it has a buttery taste with sheep undertones—firm texture.
Size: 3-3,2 kg
Raw sheep’s milk, milk ferments, calcium chloride, rennet, salt and lysozyme (from egg whites).