Idiazábal Cheese, 250 g(1 kg = 36.00 €)
Made in the Basque Country and Navarra, Idiazábal uses raw milk from "Latxa" sheep. The milk is coagulated enzymatically, pressed paste, not cooked with a long maturation. With a distinctive and strong flavor and a very pleasant and slightly pungent aroma, it has a buttery taste with sheep undertones—firm texture.
Size: 250 g
Raw sheep’s milk, milk ferments, calcium chloride, rennet, salt and lysozyme (from egg whites).