Ibérico Mixed Milk Cheese 250 g

This cheese is beautifully balanced, full of flavor but with a very mild sharpness. It is the perfect combination of cow, goat, and sheep’s milk. Whereas Manchego is made of 100% pure sheep's milk, this cheese adds the smoothness of cow's milk and the acidity of goat's milk. The result is an approachable version of the more intense flavor of Manchego.

This smooth easy-eating cheese can be used in many recipes: in salads and sandwiches or just on its own.

Brand: DE LA HUZ
Size: 250 g

Ingredients: Pasteurized MILK from cows (max. 50%), sheep (min. 15%), goats (min. 15%), salt, rennet, lactic ferments and preservative: E-252. Inedible rind. Preservatives in rind (E-202 and E-235) and colouring (E-150a, E-160b(ii)). Country of milking: EU. Country of processing: Spain.