Fabada Asturiana, Asturian Style Bean Stew
Fabada asturiana is a rich Spanish bean stew, originally from the autonomous community of Asturias, but widely available throughout the whole of Spain. Fabada is a warm and heavy dish and for that reason is most commonly eaten during winter and as the largest meal of the day, lunch. It is usually served as a starter, but may also be the main course of the meal. It is typically served with crusty bread, and with Asturian cider or a red wine.
Size: 435 g
Ingredients: Cooked beans, (47.7%) (water, beans 19.8%) water, extra chorizo (5.9%) (lean pork, double chin and smoked bacon, salt, paprika, garlic) black pudding (5.5%) (bacon, double chin and smoked bacon, blood and lean pork, onion, paprika, salt, oregano), smoked bacon (5.0%) (pork belly, salt, natural smoke) Iberian lard, salt.