Artichokes in Olive Oil
This selection of white artichokes has been prepared using traditional Spanish methods. Packed in olive oil and salt, these are a tender and delicious delicacy.
Eat these artichoke on their own or in your favorite dishes. They're excellent topped with a dollop of aioli or garlic mayonnaise. Try them baked in casseroles, use them as a pizza topping, or toss them with pasta. They're also fantastic on green salads or in paella.
Size: 420 g
Ingredients: artichokes, Extra Virgin Olive Oil (40%), salt, acidulant (citric acid).