RECIPES

This is a simple and great tapa typical from Catalonia: bread, garlic, tomato and Spanish ham.

There are many recipes and ways to prepare empanada (everyone has its own), but the result is always the same: delicious.

This is one of the many ways in which you can use our olive pates. This is an easy and very tasty recipe.

This delicious pintxo does not take long time to prepare and it is perfect to surprise your guests!

This salad is inspired by the traditional "Melón con Jamón" dish (melon with ham). A light salad with our delicious Iberian ham.

An easy and simple appetizer that your guests will love: grilled green asparagus wrapped with Iberian ham.

The flavour of the Manchego cheese blends perfectly with the sweet flavour of the tomato jam to yield a delicious salad.

Use our simple recipe for crepes to create this warm and tasty crepes with goat cheese and tomato jam.

If you like cheese now you can also use it to prepare this "salty candy". A very simple, delicious and showy recipe idea.

This elegant side dish imitates the traditional beef tartare with roasted tomatoes standing in for meat.

A Spanish spin on your classic burger featuring Manchego cheese, Alioli, caramelised onion and Piquillo peppers.

Classic paella recipe with vegetables and chicken. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!

Recipe from Beach House Kitchen Blog. A delicious sandwich recipe with our tomato marmalade.

Pisto is the Spanish version of ratatouille. Typical from the region of La Mancha, it is usually served warm with a fried egg and bread.

This is the authentic recipe for Spanish omelette, just like we do it back home. Easy and tasty recipe,hope you enjoy it!

Fine chorizo fried in good olive oil and then stewed in cider until the liquid is reduced and the sweetness of the drink infuses the chorizo.

Patatas revolconas are typical from Ávila, Salamanca and Extremadura. This tasty dish can be eaten as side dish or on its own as a tapa.

Simplicity at its best! This easy recipe will not take you longer than 5 minutes and it will be a guaranteed success.

This dish makes the perfect starter. It is very easy to prepare and you can serve it warm or cold.

Galician style octopus is a very typical Spanish dish from Galicia in the North West of Spain.

Smoked salmon and pimentón make a delicious combo.

Croquetas de jamón are very common on bar counters and in homes across Spain, normally served as tapa.

This tasty chorizo pasta is ready in under 10 minutes. Perfect weeknight food!

Despite its name (Russian salad), ensaladilla rusa is one of Spain's most typical dishes! Try this authentic recipe for an unforgettable appetizer or side dish.

This dish is very similar to the traditional spaghetti carbonara but with a twist!

A tasty and very easy-to-make appetizer. Have it ready in only 5 minutes!