This Iberian pork pate by La Chinata is made with the very best cut of the Iberian pig (secreto ibérico). This pate makes the perfect snack spread on crunchy bread. It is also a good accompaniment to stews or roasts. We recommend serving the pâté slightly cold to emphasize its taste at its best.
Brand: LA CHINATA
Ingredients: Iberian lean pork (22%), Iberian pork stock (16%) (Iberian pork, water, pork liver, wine, spices), pork liver, onion, mushroom, extra virgin olive oil (1%), sherry wine, salt, dehydrated egg, vegetal fibre, caseinate, fat-free powder milk, spices, sugar, wheat flour, emulsifiers, preservatives and antioxidants.